1/4 c. olive oil
1 clove garlic
1/2 diced onion
2 pkgs. frozen broccoli spears
Pinch of basil and oregano
Parmesan cheese to taste

Saute garlic and onion in olive oil until lightly browned. Add frozen broccoli spears, basil and oregano. Stir occasionally on low heat until broccoli is tender. Add a dash more olive oil if needed. Season with Parmesan cheese.