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| PASSOVER - BROCCOLI, FETA CHEESE PIE | |
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10 inch pie pan. 375 degree oven. CRUST: 1 1/2 matzohs 1 egg Salt & pepper to taste FILLING: 1 head broccoli, broken into florets 2 tbsp. parsley 1 tsp. oregano 2 cloves garlic 1 med. onion, diced & sauteed 4 oz. feta cheese, chopped 4 oz. mozzarella cheese, shredded Break matzoh into small pieces (about 1 to 2 inches square), soak briefly in hot water; drain. Mix with egg, salt and pepper. Press into pie plate and bake for 10 minutes. Meanwhile, steam broccoli for 4 minutes. Add parsley, oregano, onions and garlic. Spread over baked crust. Sprinkle with feta and mozzarella. Add additional seasoning if desired. Bake for 15-20 minutes. | |
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recipe reviews #97668
Matt (New York) says:
Tastes very good. However, NOT kosher for Passover, due to cheese (if meat dishes are served at the meal). Mixing of milk and meat is a no-no, not just at passover but at any meal.
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