1 lg. head cabbage, shredded
1 pt. white vinegar
1/3 c. sugar
1 bottle Newman's Own salad dressing, Italian
1 onion, chopped
1 lb. bacon, cooked

Mix all ingredients except bacon and marinate for about 6 hours, tossing every 2 hours. Cook bacon, reserving grease. Crumble bacon and add to grease with cabbage and marinade. Cook in a large skillet over medium heat. This recipe goes well with marinated dove. Serves 10.