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Results 51 - 60 of 442 for sauteed
Brown mushrooms in peanut oil in a saucepan with salt and pepper. Add wine; cover and cook over low heat about 5 minutes.
1. Wash broccoli and break small upper branches from main stalk. Peel main stalk to remove tough areas. Cut remaining stem into 1/4 inch ...
Pick over the crabmeat to ... together the crabcakes. Saute, preferably in a nonstick ... and smooth. Adjust seasoning. Use as directed above.
Fry skirt steak in oil until browned on both sides. Remove from skillet and let cool long enough to be able to pound on both sides. Then ...
Cut ends from stems of mushrooms. Slice mushrooms lengthwise into 1/8" to 1/4" slices. Melt butter in large skillet. Add mushrooms, tossing ...
Lightly season and flour the ... the butter and saute the salmon in a large ... some of the sauce over the sauteed salmon and serve immediately.
Apples may substitute pears. 1. ... butter. Stirring often, saute onion until golden brown. Remove ... Sprinkle with lemon juice. Good with any roast.
Melt butter in a large ... and garlic and saute until tender. Add sliced mushrooms ... called Wine and Pepper Worcestershire sauce that is great.
If needed pound chicken breasts ... in bread crumbs. Saute in 2 tablespoons butter, approximately ... It is my families favorite chicken recipe.
In a large fry pan or Dutch oven, melt one stick of butter. Add apple slices and cook over low heat, stirring frequently. Cook until apples ...
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