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Results 31 - 40 of 442 for sauteed
Rinse catfish in cold water ... oil. Add garlic. Saute 1 minute. Add fish fillets. ... through. Serve immediately with lemon wedges. Makes 4 servings.
1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and ...
Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 4 tablespoons butter until browned. In another pan cook ...
Combine flour, salt and pepper; ... teaspoon butter and saute mushrooms until lightly browned. Top ... calcium; 351 mg sodium; 81 mg cholesterol.
Season the chicken breasts with ... flour. In a saute pan over high heat add ... seasoning to taste. Pour the sauce over the chicken breast and serve.
Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat olive oil in large skillet over medium heat. ...
In 10 inch skillet, medium-low heat, cook bacon until browned. Remove bacon to paper towels to drain. Pour off all but 2 tablespoons bacon ...
Mix bread crumbs with rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat olive oil in large skillet over ...
Marinate mushrooms and chicken overnight in the Italian dressing. Sautee until chicken cooks and turns white. Add zucchini medallions and ...
In a large saucepan, heat 1 inch of water to boiling. Add the potatoes. Cover and heat to boiling. Cook just until tender, about 20 ...
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