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sauted french beans
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sauted french beans
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1.
RO-TEL AND GREEN BEANS
Saute onion in bacon drippings ... tender. Add green
beans
, stirring to coat with ... low. Cook for 15 minutes longer. Yield: 6 to 8 servings.
Ingredients: 7 (chilies .. salt .. sugar ...)
2.
HUNGARIAN GREEN BEAN SOUP
Mix above and cook. Cool until smooth and add to
beans
and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are tender.
Ingredients: 8 (beans .. cream .. flour .. onions .. potatoes .. salt ...)
3.
VEGETABLE CASSEROLE
Parboil all vegetables individually so ... Top with the
French
fried onion rings. Bake covered ... Caution: Do Not over parboil the vegetables.
Ingredients: 7 (cheese .. lb. .. more .. onions ...)
4.
SHOE PEG CASSEROLE
Drain and pour
beans
and corn in bottom of ... pour butter over sauce and sprinkle with crackers and almonds. Bake at 300 degrees for 45 minutes.
Ingredients: 10 (almonds .. beans .. cheese .. corn .. crackers ...)
5.
GREEN BEAN CASSEROLE
Put green
beans
in mixing bowl and pour above ingredients, mix and pour in baking dish, sprinkle almonds on top. Bake at 375 degrees for 35 minutes.
Ingredients: 10 (accent .. cheese .. onion .. sauce .. tabasco ...)
6.
GREEN BEAN CASSEROLE
Bring
beans
to boil; drain. Put half ... over all. Melt butter and mix with stuffing mix, put on top. Bake at 350 degrees for about 30 minutes.
Ingredients: 7 (beans .. cheese .. chestnuts .. soup ...)
7.
BAKED GREEN BEANS
Chop onion and saute in ... onions, drained green
beans
, soup and milk, salt ... dish. Cover with
French
fried onions. Bake at 350 ... 30 to 40 minutes.
Ingredients: 8 (beans .. milk .. onion .. onions .. salt .. soup ...)
8.
LO CAL SOUP
Simmer 1 hour. N. Maplewood Lioness
Ingredients: 11 (beans .. cabbage .. celery .. ham .. juice .. mushrooms ...)
9.
CHICKEN CASSEROLE
Mix all ingredients, place in casserole dish. Cook 350 degrees for 45 minutes. May be divided in 2 dishes. Freezes real well and cook ...
Ingredients: 8 (mayonnaise .. pimento .. soup ...)
10.
GREEN BEAN SAUTE
Saute garlic and basil in ... until tender (about 5 minutes). Add pepper, saute 2 to 3 minutes. Stir in green
beans
; heat through. 4 to 6 servings.
Ingredients: 6 (basil .. oil .. strips ...)
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