| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for sauted french beans
In a large skillet, saute ... to this the French-style green beans, garlic powder, and salt ... approximately 15 to 20 minutes. May be served over rice.
Place corn and beans in a 2 quart baking ... melted butter over top. Sprinkle with crackers and almonds. Bake approximately 45 minutes at 350°F.
(Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix ...
Cook frozen vegetables according to package directions; drain well. Sauté onion, celery and bell ... sautéed mixture, corn, beans, cheese, soup, sour cream, ... 350°F for 45 minutes.
Lightly saute onions and garlic in olive oil, add other ingredients and continue to saute for about 10 minutes. Place in casserole dish and ...
Steam green beans until just done. They should ... completely. Pour Dijon sauce over beans and toss. Sprinkle toasted almonds over top; serve. Serves 4.
Saute onions and green pepper until soft (saute in butter). Mix all other ingredients together in casserole. Top with cracker crumbs. Bake ...
In 2 tablespoons clarified butter ... few minutes, add beans and salt. Cover and simmer ... variation of a Czech yellow wax bean called Vomache.
Partially freeze boned and skinned chicken breasts to make slicing easier. Slice, lengthwise with the grain, about 1/8 inch thick. In a ...
Early in day - in ... franks, along with beans, hominy, chili, salt, tomato ... servings. If you make this stew just before dinner, bake 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables