8 oz. mushrooms, drained
1 stick butter, saute with 1 med. onion
2 cans cream of mushroom soup (heat until smooth)
3/4 lb. or 12 oz. sharp cheddar cheese
1/8 tsp. Tabasco
2 tsp. soy sauce
1 tsp. Accent
1/2 tsp. pepper
3 cans French green beans, drained
5 oz. water chestnuts, chopped

Put green beans in mixing bowl and pour above ingredients, mix and pour in baking dish, sprinkle almonds on top. Bake at 375 degrees for 35 minutes.