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Results 1 - 10 of 19 for sausage pilaf
Cook sausage in skillet. Break up with ... butter melted in fry pan. Sprinkle over casserole. Sprinkle with paprika and bake for 15 more minutes.
Brown sausage and drain well. Add other ... and stir in 1 cup of soft bread crumbs. Sprinkle over casserole and bake, uncovered, 20 minutes more.
Crumble and brown sausage, drain. Set aside. Brown ... skillet, melt butter. Heat raisins and nuts. Mix all together. Adjust seasonings. Serves 6.
Prepare rice with seasoning mix ... and cook the sausage until well done. When rice ... rice and sausage. Pilaf is ready to serve immediately.
Lightly brown sausage. Add celery and onion. ... Sprinkle peanuts on top. Bake at 350 degrees for 30 minutes. Serve with sliced olives on top.
Brown sausage; cut into bite size ... Cover and simmer until done (about 25 minutes). You can use chicken, pork chops, or oven shrimp in this dish.
Brown sausage; drain off excess fat. ... casserole. Bake for 20 minutes, uncovered. Recipe may be used as stuffing for green peppers. Yield: 6 servings.
1. Chop the onion. Char ... aside. Put the sausage in the same skillet, prick ... Mix well and place in a hot oven for 5 minutes before serving.
Cook rice according to package ... until thawed. Fry sausage, drain, add celery, stuffing, ... casserole dish. Bake at 350 degrees for 45 minutes.
Cook sausage in frying pan, cover top ... add chopped onions and peppers and cook on low until done. Add all together when rice is done. Enjoy!
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