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Results 11 - 19 of 19 for sausage pilaf
11. CRAWFISH PILAF
Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.
12. WILD RICE PILAF
Place sausage in a medium skillet. Cook ... to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Cook wild rice. Brown sausage, draining off excess fat. ... over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)
14. JAMBALAYA
Cook rice according to package, ... less water. Fry sausage in separate pan. Combine tomatoes ... mixture plus green pepper. Cover, heat and serve.
15. RICE PILAF
Combine sausage, onion, green pepper and ... into 13"x9" pan and bake uncovered 1 to 1 1/2 hours. Top with slivered almonds and brown slightly.
Cook rice pilaf according to package directions. Line ... cooked pilaf. Fry sausage, onions, peppers and mushrooms. ... and bubbly (20-30 minutes).
Bring chicken stock and water ... by mixing beef, sausage, and water chestnuts. Form ... and cut into strips.) Serve with soy sauce. Serves 5.
18. SAUSAGE PILAF
Cook sausage in skillet. Break up with ... butter melted in frying pan. Sprinkle over casserole. Sprinkle with paprika and bake for 15 more minutes.
19. RICE PILAF
Fry sausage. Add onion, celery, pepper ... Mix and bake 50-60 minutes uncovered at 350 degrees. 2 cups cooked chopped chicken may be added also.
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