Salmon Loaf Dill Sauce - Recipes

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Tip: Try loaf dill sauce for more results.

Results 1 - 10 of 18 for salmon loaf dill sauce

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1. SALMON LOAF WITH DILL SAUCE

1. Grease a 9 x 5 x 3inch loaf pan. 2. Drain liquid from salmon into saucepan; stir in butter ... juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.

2. PACIFIC SALMON LOAF AND CUCUMBER SAUCE

Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake ... Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.

3. SALMON LOAF WITH SAUCE

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... minutes. Meanwhile mix sauce ingredients together in 2 cup ... Serve warm over loaf. Yield: 4 servings. Conventional ... 30 to 35 minutes.

4. SALMON LOAF WITH GREEN PEA SAUCE

Loaf: Melt butter, add onion ... warm platter. Serve sauce separate. Melt butter, add flour, ... Add broth and dill weed. Stir and cook 3-5 ... Cover and keep warm.

5. SALMON - DILL LOAF

Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of ... wedges. Makes 4 servings.

6. DILLY SALMON LOAF

Preheat oven to 350°F. In ... all ingredients except dill sauce; mix well. Shape into loaf; place in greased shallow ... Makes 4 to 6 servings.

7. PACIFIC SALMON LOAF

Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake ... ingredients; mix well. Makes 6 to 8 servings.

8. SALMON LOAF

Cook onion, celery and garlic ... 4 1/2 inch loaf pan. Bake 40 minutes in ... with Sour Cream Dill Sauce. In a saucepan, melt ... not boil! Serves 4.

9. SALMON LOAF WITH DILLED CREAMED PEAS

Heat oven to 350 degrees. ... 1/2 x 3-inch loaf pan or small baking dish. ... pepper; stir in salmon, crackers, onion, parsley and ... green peas with dill; serve over salmon loaf slices. 2 to 3 servings.

10. SALMON LOAF (Microwave)

1. Mix together all ingredients. 2. Place the salmon mixture into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover with wax paper. ... 3 or 4 minutes.

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