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Results 1 - 10 of 588 for refrigerator dessert
Combine sweetened condensed milk and ... crackers. Chill in refrigerator for 12 hours. Unmold, slice ... with whipped cream. Makes 8 servings.
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
Four layers in a 9 ... Spread remaining Cool Whip over dessert in a thin layer. Garnish each serving portion with a pecan half. 15 small servings.
Mix cracker crumbs, butter and sugar. Reserve some of the crumbs for the top. Press into a 9 x 13-inch pan. Mix Cool Whip, sweetened ...
Cook pudding as directed on package. Add extract. Cool. Fold in whipped cream and pineapple. Tear cake into small pieces. Place in baking ...
For bottom layer (crust) combine flour, butter and chopped walnuts; spread on ungreased 9 x 13 inch pan. Bake at 350 degrees for about 15 ...
Prepare cake mix according to ... lemon pudding with 1 cup milk. Blend in Cool Whip and frost cake. Keep in refrigerator. Will last up to 10 days.
Mix crumbs and butter and press into a 9x13 pan and freeze 10 minutes. In a large bowl, thoroughly mix milk and puddings. Slowly stir in ...
1st Layer: 1 stick butter, ... on 4th layer. 6th Layer: Sprinkle chopped pecans on 5th layer. Keep in refrigerator. Can be served in 15 minutes.
Dissolve gelatin in boiling water. Cool to lukewarm. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir in ...
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