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Results 31 - 40 of 588 for refrigerator dessert
1. Mix thoroughly graham cracker crumbs, sugar and melted butter. Press half the crumb mixture evenly in bottom of 8x8x2 pan. 2. In small ...
Place half of the crumbs on the bottom of 9x13 pan. Spread the sugar and butter mixture over the crumbs. Cover with the Cool Whip and ...
Heat milk in top of double boiler. Combine sugar and cornstarch. Add milk; stir until thickened. Beat eggs, add to hot mixture, remove from ...
Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in ...
Grind 2 cups whole cranberries. Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar. Set aside. Combine 2 cups vanilla wafer ...
Remove label from unopened can; boil slowly for 3 hours, making sure can remains covered with water. Let cool thoroughly and add whipped ...
Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes; cool. Cream: Add 1 large Cool Whip and spread on cool ...
Bring water, tapioca pudding and vanilla pudding to boil. Dissolve the package of orange Jello; let cool. Add the can of mandarin oranges ...
Mix until crumbly, pat into bottom of a 13 x 9 inch pan and bake at 350 degrees for 15 to 20 minutes. Let cool completely. Mix: 1 lg. Cool ...
Press into 2 quart Pyrex dish. Bake at 350 degrees for 15 minutes. Cool. Cook until thick and cool. Cream well and fold in Cool Whip. ...
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