1 can sweetened condensed milk
2 boxes vanilla wafers
1 pt. whipping cream, whipped thick

Remove label from unopened can; boil slowly for 3 hours, making sure can remains covered with water. Let cool thoroughly and add whipped cream. Whip until creamy. Starting with vanilla wafers, in 13 x 9 inch pan, spread layers of wafers and whipped cream mixture, ending with cream on top. Refrigerate.