1 c. flour
1/2 c. pecans
1 stick butter

Mix until crumbly, pat into bottom of a 13 x 9 inch pan and bake at 350 degrees for 15 to 20 minutes. Let cool completely. Mix: 1 lg. Cool Whip 1 c. xxx sugar

Spread over crust. 3 c. milk

Mix for 2 minutes, spread over cheese mixture. Spread 1 small Cool Whip over top. Sprinkle with pecans.