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Results 11 - 20 of 588 for refrigerator dessert
Spread 1 cup cookie crumbs in a 8 or 9 inch square pan. Beat together butter, sugar and egg. Spread mixture over crumbs. Whip cream until ...
Dissolve Jello in 3/4 cup ... milk. Beat until stiff 3-8 minutes. Immediately frost cake. Cake must be stored in refrigerator and served chilled.
1 package lemon Jello and ... Let set in refrigerator for 2 hours or until ... is a large dessert and will fill a pan this size 2 inches deep.
Grind 2 cups (1/2 pound) ... slightly. Chill 6 hours or overnight. Makes 12 servings. Rich. My family's favorite dessert for New Year's Day Dinner.
In mixing bowl, cut butter into flour until crumbly. Stir in 3/4 cup peanuts. Press mixture over bottom of a 13 x 9 x 2-inch baking dish. ...
Use a 13 x 9 inch cake pan, greased. Slice each Anisette Sponge in half. Prepare the vanilla and chocolate pudding as directed on package. ...
Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...
Mix crust. Press into 8x8 inch pan or pie tin. Mix gelatin, sugar, and salt thoroughly in small saucepan. Add water and cook on low heat, ...
Cream together flour and butter. Press in 9x12 pan. Sprinkle with nuts. Press into flour crust. Bake at 350-375 degrees for 15 minutes ...
Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, ...
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