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Results 61 - 70 of 588 for refrigerator dessert
Mix the above ingredients together well and pat the mixture into a 9x13 inch pan. Bake until done (15 to 20 minutes). Cool completely. 2/3 ...
Mix and press into 9 x 13 inch pan. 1/2 c. sugar 1/2 tsp. vanilla 1/8 tsp. salt 1 (8 oz.) pkg. Philadelphia cream cheese, softened Mix ...
Roll 20 graham crackers; use ... cracker crumbs on top. Put in refrigerator overnight. Cut in squares. Can be served with whipped cream if you wish.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Spoon flour into measuring cup; level off. In small bowl, combine flour and butter until ...
Heat oven to 350 degrees. Grease 13 x 9 pan. Lightly spoon flour into measuring cup. In small bowl combine flour and butter until crumbly. ...
Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...
Mix flour, butter, sugar and ... that is left from carton. Sprinkle with toasted coconut. Keeps in refrigerator for several days. Serves 12 to 16.
Cream butter and sugar well; add eggs and beat until fluffy. Set aside. Fold raspberries into whipped cream. Spread 3/4 of the cookie ...
Heat raspberries, water, sugar, and lemon juice. Dissolve cornstarch in the cold water and stir into raspberries. Cook until thick and ...
Soften 2 packages of unflavored gelatin in 1/2 cup cold water. Beat 3 egg yolks until thick. Ad 2 cups milk and 1 cup sugar and beat ...
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