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Results 81 - 90 of 588 for refrigerator dessert
Spread 1 cup crumbs in 8 or 9 inch pan. Beat butter, powdered sugar, and egg together until light and fluffy. Spread mixture over crumbs. ...
Cream butter and sugar together ... cream mix over crumbs evenly. Sprinkle 3/4 cup over top. Let stand overnight in refrigerator. Serves 9-12.
Place half of crushed cookies in 9 x 13 inch pan. Whip cream. Add mints and marshmallows. Spread over layer of crushed cookies. Sprinkle ...
Combine flour and butter until crumbly. Stir in pistachios. Pat into greased 13 x 9 inch pan. Bake at 350 degrees for 18 to 22 minutes ...
Put half of crushed cookies in bottom of greased 9"x13" pan. Add marshmallows and mints to whipped cream. Spread over cookie crumb layer. ...
Crumble 1 box of wafers ... third box of vanilla wafers. Store in refrigerator 24 hours and serve with whipped cream. This serves 10-12 people.
Add salt to egg whites ... filling. Chill in refrigerator overnight. Store in slices. Cake ... of whipping cream may be doubled to make 1 pint.
Spread 1 cup vanilla wafer crumbs in an 8 or 9 inch square pan. Beat together butter, eggs and sugar; spread mixture over crumbs. Whip ...
Prepare macaroon mix as directed on package, except bake 1 minute less. Cut into tiny bits. Add walnuts. Whip cream and add vanilla and ...
Combine lemon rind and chopped nuts, set aside. Brush melted butter over each unrolled crescent. Sprinkle 1/2 teaspoon of nut mixture ...
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