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Results 1 - 10 of 164 for red pepper relish
Remove seeds and ribs from thick-walled peppers. Run peppers and onions ... or spread crackers with cream cheese and top with red pepper relish.
1. Combine hot pepper, vinegar, water, sugar, salt ... 1 minute. Add red pepper and onion. Boil 5 ... in hollowed out pepper cups, if you wish.
Put peppers through meat grinder, add salt. ... get rid of red juice. Add sugar and vinegar. ... Put in airtight jars. Serve over cream cheese.
Chop vegetables with food chopper, ... water bath for 10 minutes if desired. This is good one beans or as a relish for hot dogs and hamburgers.
Halve the peppers and discard stems and seeds. ... serving. It's bright red and sparkling - pretty as can be! This sweet relish is nice to serve for ... up those winter meals.
Add 1 tablespoon salt and ... minutes, then add peppers. Cook until thick, about ... jars; refrigerate or cover with wax. Use on cream cheese.
Sprinkle salt over peppers and let stand 30 minutes. ... block of cream cheese. Pour relish over and use as dip or mix and use for sandwiches.
Grind peppers in meat grinder and drain. Cook and stir until thick (about 2 hours). Can in 1/2 pint jars. Good on meat, etc.
Grind peppers, sprinkle with salt and ... about 1 hour. Place in prepared jars. Makes about 6 jars. Great with meat loaf, veal and on hamburgers!
Add 1 tablespoon salt and let stand 3-4 hours. Rinse in sieve and cold water. Boil 5 minutes, then add peppers.
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