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Results 51 - 60 of 164 for red pepper relish
Put green peppers and onion through medium blade ... occasionally. Pour into hot sterilized jars and seal. Process 10 minutes. Makes 13 (1/2 pints).
52. PEPPER RELISH
Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yield: 10 half pints.
53. PEPPER RELISH
Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yields 10 half pints.
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let ... sterilized jars; seal at once. Makes 12 pints.
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Put through a food chopper the green tomatoes, peppers and onions. Boil them for ... - spread crackers with cream cheese and serve with relish.
Grind peppers and onions together. Cover with ... with peppers for about 10 minutes more. Pack into hot sterilized jars and seal. Makes 6 pints.
58. PEPPER RELISH
Remove cores and seeds from peppers. Skin onions. Grind vegetables. ... bath (185 degrees) for 10 minutes. Recipe halves well, same instructions.
59. PEPPER RELISH
Take seeds out of peppers and then put through food ... minutes. Pour over the peppers and cook for 20 minutes. Seal while hot in canning jars.
60. PEPPER RELISH
Grind peppers and onion in food chopper ... are cooking the relish. If the relish seems dry, add another 1/2 of liquid mixture. Put in jars and seal.
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