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Results 101 - 110 of 164 for red pepper relish
101. SWEET PEPPER RELISH
Remove seeds from peppers, chop peppers and onions ... Boil gently 15 minutes and seal in pint jars. Process 15 minutes in boiling water bath.
102. SWEET PEPPER RELISH
Put peppers (seeds discarded) and peeled onions ... Boil slowly for 15 minutes. Ladle into hot, sterilized jars. Seal at once. Yield: 6 pints.
103. PEPPER RELISH
Wash and cut peppers and onions, grind together and ... ingredients and boil for 30 minutes. Put in sterilized jars and seal. Yields 12 pints or more.
104. PEPPER RELISH
Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.
105. EASY PEPPER RELISH
In large bowl, combine red and green peppers with rest of ingredients. Mix ... several hours or overnight. Excellent with cold meats and burgers.
106. SWEET PEPPER RELISH
(A few pods of hot pepper may be added, if desired.) ... 10 minutes. Drain. Put vinegar, salt and sugar. Let boil 15 minutes. Can, seal tight.
107. PEPPER-ONION RELISH
Cover chopped vegetables with boiling ... spices and hot peppers in a cheesecloth bag. Add ... minutes in boiling water bath. Yield: about 6 pints.
108. PEPPER/PEAR RELISH
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Grind peppers, pour boiling water over, let stand until cool. Drain all water out, mix and let come to a boil and seal.
110. PEPPER RELISH
Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.
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