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Results 61 - 70 of 164 for red pepper relish
61. PEPPER RELISH
Remove the seeds from peppers. Put vegetables through a ... minutes. Taste and adjust seasonings. Ladle into pint jars and seal. Makes 6-7 pints.
Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.
Grind peppers. Let stand covered with ... simmer for about 1 hour then add peppers, continue to simmer about 30 minutes. Put in jars and seal.
Chop onions and peppers in large pan. Cover with ... mixture; cook for 15 minutes. Pack in jars while hot and seal. Makes approximately 6 pints.
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
Combine all ingredients and bring ... Pack the boiling hot relish into clean, hot jars; fill to top of jar. Seal tightly. Store in refrigerator.
Put all on together and cook until thick. Jar and seal at once.
68. PEPPER RELISH
Cook on medium after the relish strikes a boil, boil about 20 minutes. Put in sterilized jars and seal 3-4 pints.
Combine all ingredients and bring ... Pack the boiling-hot relish into clean, hot jars; fill ... several inches apart. Yield: 6 half pint jars.
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
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