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Results 81 - 90 of 164 for red pepper relish
81. PEPPER RELISH
Grind peppers and onions, scald and drain twice; drain well. Add vinegar, sugar, salt and spices. Cook 25 minutes and put in sterilized jars.
82. PEPPER RELISH
Peppers should be similar in size. ... Raise the heat to high...bring to a full and rapid boil. Put in sterilized jars and seal (hot water bath).
83. PEPPER RELISH
Put peppers through grinder or food chopper. ... with paraffin wax. Chill. Serve spread on cream cheese and crackers. Makes 5 medium sized jars.
Grind peppers and onions, saving juice. Combine all ingredients and boil 30 minutes. Pack in jars and process in a boiling water bath 10 minutes.
Slice onions thinly. Grind peppers. Mix onions and peppers. ... while hot. Makes about 10 pints. Particular good on collards and turnip greens.
Grind all together. Pour hot ... salt. Pour this hot mixture over peppers and onions. Bring to boil and boil 5 minutes. Seal in sterilized jars.
Remove seeds from peppers. Chop peppers and onions, ... salt, pickling spice (in a bag). Add vegetables. Heat until tender. Put in jars and seal.
88. PEPPER RELISH
Chop peppers and onions. Cover with boiling ... into clean, hot jars; seal immediately. I use the 8 ounce or 16 ounce jelly jars (screw type).
Put through food chopper; peppers and onions. Sprinkle with salt ... and sugar. Boil 5 minutes. Pour into hot clean Ball jars. Seal immediately.
Grind onions and peppers, set aside. Bring vinegar, ... salt to a boil. Add onions and peppers. Boil for 5 minutes. Pack in hot jars and seal.
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