12 red peppers
1 1/2 c. vinegar
5 c. white sugar
1 (6 oz.) bottle liquid Certo

Put peppers through grinder or food chopper. Drain well. Put chopped peppers in Dutch oven and add vinegar and sugar. Mix well. Bring to rolling boil and boil hard for one minute, stirring constantly.

Remove from heat and add Certo. Boil 5 to 10 minutes. Pour into hot sterilized jars. Seal with paraffin wax. Chill. Serve spread on cream cheese and crackers.

Makes 5 medium sized jars.