12 green peppers
12 red peppers
12 med. size onions
4 c. sugar
1 tbsp. salt
2 tbsp. pickling spices (in a cloth bag)
1 qt. vinegar

Grind peppers and onions, scald and drain twice; drain well. Add vinegar, sugar, salt and spices. Cook 25 minutes and put in sterilized jars.