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Results 21 - 30 of 164 for red pepper relish
Place chopped bell peppers, onions, and cabbage in ... for 5 minutes to seal the jars. Once opened, store tightly closed jar in refrigerator.
Peel, seed and chop peppers. Blend cranberries and orange ... ingredients, season to taste with salt. Refrigerate at least overnight to blend flavors.
Slice onions and peppers thinly, or use coarse blade ... and process in boiling water bath 15 minutes for half-pints. Makes 10 half-pint jars.
Combine all ingredients. Simmer slowly for 45 minutes after mixture has reached full boil. Cool. Pour part of the mixture over an 8 oz. ...
Simmer 45 minutes to 1 hour or until it becomes clear. Freeze. (Cooper)
Chop peppers and onions. Cover with boiling ... Cook 15 to 20 minutes. Pack into hot pint Ball jars and seal at once. Makes about 30 pint jars.
Great on burgers! Wash vegetables ... medium bowl add relish style pickles, add peppers and toss all around. Add ... this is a strong relish.
Drain some, but not all, of juice from peppers. Combine peppers, onions with ... cheese as an appetizer served with crackers. Yield: 2 quarts.
This is a great relish for the lower-fat turkey hot ... pulse-chop the bell peppers. Add the onion mixture; ... 4 servings, 406 calories each
Grind the peppers and onions together. Take the ... mixture for 30 minutes. Put into jars and seal. Let marinate for a few days before serving.
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