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Results 11 - 20 of 164 for red pepper relish
Add 1 tablespoon salt and let stand 3-4 hours. Rinse in sieve and cold water. Boil 5 minutes, then add peppers.
Add 1 tablespoon salt and ... minutes, then add peppers. Cook until thick, about ... jars; refrigerate or cover with wax. Use on cream cheese.
Put red and green peppers and onions through a food ... Heat stirring several times to boiling, simmer 3 minutes. Leave 1/2 inch of head space.
Grind peppers and onions, saving juice. Combine with remaining ingredients. Boil 30 minutes. Pack into sterilized jars at once and seal.
Combine all relish ingredients in small bowl; set ... milk, coriander, and pepper; stir well. With vented ... top evenly with red pepper relish. Makes 4 servings.
Grind peppers and onions. Soak in salt water overnight. Drain. Combine with other ingredients. Boil 30 minutes. Pack in jars and seal.
Remove seeds from pepper. Grind and let stand ... to boil and drain again. Add sugar, salt, 2 cups vinegar and onions. Cook 15 minutes and seal.
Combine pepper and salt, let stand 3 ... into hot half pint jars, leaving head room. Adjust caps and process 10 minutes. Yield about 6 half pints.
Use medium blade of food grinder to cut peppers and onions. Drain juice from ... hot jars and fill to top. Seal immediately. Makes 4 1/2 pints.
Blend peppers and vinegar in blender. Put ... I've brought this to bake sales, it's gone! Nice to have canned on hand for a quick hors d'oeuvres.
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