9 lg. red peppers, quartered and seeded
6 lg. green peppers, quartered and seeded
2 lg. onions, peeled and quartered
1/4 c. salt
3 c. sugar
1 tbsp. mustard seeds
2 tsp. celery seeds
1 tsp. turmeric
2 c. cider vinegar
2 c. water

Put red and green peppers and onions through a food chopper, using a coarse blade and combine in a large bowl, stir in salt, cover. Let stand 4 hours. Rinse mixture well with water, drain.

Combine sugar, mustard seeds, celery seeds, turmeric, vinegar and water in a kettle. Stir in vegetable mixture. Heat stirring several times to boiling, simmer 3 minutes. Leave 1/2 inch of head space.