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Results 31 - 40 of 164 for red pepper relish
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
32. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
In a medium saucepan combine corn and pepper. In the quick shake ... 10 minutes. Transfer relish to one of the classic ... instead of the corn.
35. PEPPER RELISH
Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yield: 10 half pints.
Grind peppers. Let stand covered with ... simmer for about 1 hour then add peppers, continue to simmer about 30 minutes. Put in jars and seal.
37. PEPPER RELISH
Take seeds out of peppers and then put through food ... minutes. Pour over the peppers and cook for 20 minutes. Seal while hot in canning jars.
Put through a food chopper the green tomatoes, peppers and onions. Boil them for ... - spread crackers with cream cheese and serve with relish.
Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.
40. PEPPER RELISH
Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yields 10 half pints.
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