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Results 91 - 100 of 164 for red pepper relish
Drain peppers and onions. Combine all ingredients ... 1/2 inch from top. Seal and process 10 minutes at simmering temperature about 180 degrees.
Grind peppers and onions. Make a weak ... minutes. Drain. Add salt, mustard seed, sugar and 1 pint vinegar. Boil 5 minutes. Pour into jars and seal.
1. Remove cores and seeds from peppers and chop finely. Peel onions ... jars and seal. Process in hot water bath for 5 minutes. Makes 6 pints.
Chop peppers and onions. Cover with boiling ... ingredients and boil for 5 minutes. Put in jars and seal. You can add hot peppers for zip if desired.
95. PEPPER RELISH
Grind together peppers and onions, add salt; place ... season. "I like to add a couple of tablespoons of this relish to mayonnaise for tartar sauce."
Coarse grind onions and peppers. Use large kettle. Cook ... in pint jars, seal tight. Process 12 minutes in hot water bath. Makes about 8 pints.
97. PEPPER RELISH
Chop all fine. Add scalding ... until cold. Drain. Boil vinegar and sugar 1 minute. Add peppers, bring to a boil. Seal hot. Use rubber gloves.
Wash and remove seeds from peppers, and chop or grind ... finely chopped onions, vinegar, sugar and salt. Cook 20 minutes. Seal in jars while hot.
99. PEPPER RELISH
Cover chopped vegetables with boiling ... spices and hot red pepper in a cheesecloth bag. Add ... space. Adjust caps. Yield: About 6 half pints.
100. PEPPER RELISH
Grind cabbage and onions. Pour ... hour. Drain. Grind peppers and mix with cabbage and ... seasonings: Cook until tender, put into glass jars and seal.
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