12 lg. green peppers
12 lg. red peppers
2 c. sugar
1 pt. boiling water
5 sm. onions, chopped
4 c. vinegar
3 tbsp. salt

Wash and remove seeds from peppers, and chop or grind them in a food grinder. Pour boiling water over them and let stand 10 minutes. Drain and add finely chopped onions, vinegar, sugar and salt. Cook 20 minutes. Seal in jars while hot.