1 pt. vinegar
3 c. sugar
3 tbsp. mustard seed
3 tbsp. salt
4 red hot peppers
12 green bell peppers
12 red bell peppers
10 med. onions

Grind peppers and onions. Make a weak solution of 1 part vinegar and 2 parts water. Pour over peppers and bring to boil. Let stand 10 minutes. Drain. Add salt, mustard seed, sugar and 1 pint vinegar. Boil 5 minutes. Pour into jars and seal.