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Results 71 - 80 of 164 for red pepper relish
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
Bring peppers, sugar, and vinegar to ... directions on box. Stir until thickened. Pour into sterile jars and top with paraffin. Makes 3 pints.
Grind, or chop fine, pepper, cabbage, and onions. Mix vinegar, sugar, spices and flour. Bring to a boil, simmer 10 minutes. Put in jars and seal.
Chop peppers and apples coarse or fine ... Add vinegar and sugar. Boil until thick. Take care it does not burn. Fill jars and process 10 minutes.
Wash peppers. Remove core and seeds ... vegetables, stir and bring to full rolling boil. Remove from heat and ladle into jars. Yield: About 3 pints.
76. PEPPER RELISH
Chop peppers and onions. Scald them and ... Add remaining ingredients and bring to a boil. Cook for 20 minutes. Put relish in hot jars and seal.
77. PEPPER RELISH
Chop peppers, onions and cabbage very ... Add mixture to syrup and simmer for 5 minutes. Pack in jars. Process for 10 minutes in hot water bath.
Chop onions, tomatoes and peppers. Add salt. Let stand ... Cook 10 minutes, then simmer 10 minutes. Put in airtight jars. No processing necessary.
79. PEPPER RELISH
Remove seeds from peppers, chop and grind with ... seed. Stir and let come to a boil. Then boil for 10 minutes. Place in prepared jars and seal.
80. PEPPER RELISH
Grind or chop peppers and onions; drain off water. ... ingredients together, approximately 30 minutes. Seal in hot sterilized jars. Yield: 4 to 5 pints.
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