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Results 1 - 10 of 102 for red devils food cake
Combine sugar, eggs, shortening and ... minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire wrap. Frost as desired.
Bake at 350 degrees for 45 minutes.
Sift dry ingredients until well mixed. Add all other ingredients, beat with mixer. Pour into large ungreased pan. Bake at 350 degrees for ...
Put in cold oven right after lighting 350 degree oven. Bake 40 minutes. (8 x 8 inch pan plus a few cupcakes.) Bring to boil; boil 3 ...
Mix all 4 ingredients together ... over cooled pound cake. Grease and flour tube ... salt, milk and food coloring. Mix well. Add vanilla ... for 1-1 1/2 hours.
Cream shortening and sugar. Add eggs and beat thoroughly. Add sifted flour and salt alternately with creamed ingredients. Dissolve cocoa in ...
Became popular in 50's and ... as easy as cake mix only better taste. Preheat ... Completely cool and ice. Combine and heat until smooth and creamy.
Combine flour, sugars, cocoa, salt ... rectangle pan. Cool cake completely. Frost with Snowy Range ... beat at high speed until stiff peaks form.
Preheat oven to 350 degrees. Combine all cake ingredients in bowl and whisk ... Combine all ingredients in a bowl and beat until smooth and creamy.
Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 ...
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