| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 102 for red devils food cake
Cream shortening and the 1 ... edge of frosted cake, if desired. Place all ... minutes (do not over cook). Remove from water. Beat in vanilla.
Stir shortening until softened. Add 1 cup sugar and cream until light. Add salt and vanilla. Combine 1/3 cup water and cocoa. Beat into ...
Mix shortening and sugar until ... quickly and add to cake mixture. Bake at 350 degrees for 25 minutes or until done when tested with a cake tester.
Cream shortening and 1 cup sugar. Add vanilla and egg yolks. Add dry ingredients and cold water and beat well. Beat egg whites until soft ...
Mix sugar and shortening. Add ... little hot water and add to cake last. Mix well. Pour into 9x13 inch pan. Bake at 375 degrees for 30-35 minutes.
Mix all dry ingredients together. ... greased and floured cake pans. Bake at 350 degrees ... volume and will be fluffier than that beaten by hand.
Combine all the ingredients in ... and mix. Pour into 2 (8") cake pans that have been greased and floured. Bake at 350 degrees for 30 minutes.
Mix sugar, butter and milk ... at 350 degrees. Makes 3 layers or large loaf cake. If your oven is not too hot, you will have a light red cake.
Cream shortening and the 1 ... floured 8 inch cake tins. Bake at 350 degrees ... until of spreading consistency. Spread on baked, cooled cake.
Cream shortening, add sugar and well beaten eggs. Sift together baking powder, salt and flour and add alternately with sour milk to other ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables