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Results 71 - 80 of 102 for red devils food cake
First dissolve the cocoa with the boiling water, add red coloring and set aside to ... rest of the cake. Then sift and measure ... the vanilla and blend.
Cream shortening, sugar and eggs; beat well. Combine cocoa and hot coffee. Add to first mixture. Add coloring. Sift flour, soda and salt. ...
Mix shortening, sugar, eggs, coloring and cocoa. Add flour, baking soda and salt. Fold in buttermilk, vinegar and vanilla. Pour into ...
Cream shortening, sugar and eggs. Mix cocoa and coloring into a paste. Add to first mixture. Add flour, milk, salt and vanilla. Combine ...
Cream butter, add sugar. Make ... degrees for 30 minutes in two (2) nine inch pans. NOTE: A whipped cream frosting goes very well with this cake.
My sister's favorite cake, the secret is in ... boiling water, beat well and bake. Bake at 350 degree oven 45 minutes loaves, 40 minutes layer.
Mix ingredients together in large ... in 9x13 inch cake pan for 30 minutes or ... vanilla. Blend in cool milk and flour mixture. Ice cool cake.
Cream shortening or butter and sugar; add eggs, one at a time, beating well after each addition. Then add ingredients as called for and, ...
Cream shortening and sugar. Add ... Mix cocoa, coffee, red coloring and vanilla and add ... floured layer pans 30 to 35 minutes in 350 degree oven.
Preheat oven to 350 degrees. Combine eggs, sugar, oil and vanilla. Beat well. Combine dry ingredients and add alternately with beet juice ...
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