1 regular yellow cake mix
3 eggs
1 1/2 c. milk
1/3 c. oil
2 tbsp. cocoa
1/2 tsp. baking soda
1 1/2 tsp. vinegar
1/2 tsp. vanilla
1 (1 oz.) bottle red food coloring

Mix ingredients together in large bowl for 2 minutes. Bake in 9x13 inch cake pan for 30 minutes or until done. Do not over bake.

ICING:

Mix 1 cup milk and 3 tablespoons flour and cook until thick, stirring constantly. Cool. Beat together 1/2 cup Crisco and 1 stick butter until creamy. Add 1 cup powdered sugar and 1 tablespoon vanilla. Blend in cool milk and flour mixture. Ice cool cake.