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Results 61 - 70 of 102 for red devils food cake
Cream shortening and sugar; add eggs, 1 at a time. Beat well after each addition, add vanilla to milk. Alternate milk with flour, which has ...
Mix cocoa with hot water and stir until thick. Add to batter with 1 teaspoon vanilla. Stir well. Bake in two medium size layer tins. ICING: ...
Add cocoa and soda to ... until rest of cake is mixed. Cream butter and ... cake pan and bake in a moderate oven at 350 degrees about 60 minutes.
Cream together the sugar, cocoa and shortening. Blend in 2 beaten eggs. Add milk, soda, flour and vanilla. After ingredients are thoroughly ...
In medium bowl, stir together ... Pour into 8-inch cake pans lined with wax paper. ... chocolate are melted. Beat in sugar and flavorings until smooth.
Combine shortening, salt, vanilla and soda. Add sugar gradually. Cream. Add 1 egg at a time, beating after each. Mix flour and cocoa and ...
Cream sugar and butter, then ... oven, in layer cake pans, for 25 to 30 ... favorite from a very, very old cookbook by Hershey Chocolate Corp.
Sift dry ingredients into bowl. Add milk, salad oil, red cake coloring, vanilla, egg and beat ... and bake at 350 degrees for 25 to 30 minutes.
Cream together: Add: Blend ingredients together alternately, then last add 1 cup boiling water with 2 teaspoons baking soda. Bake in 9 x 12 ...
Mix sugar, shortening, and egg ... last and beat. Bake at 350 degrees for 45 minutes in 9 x 13 pan. This will seem thin, but makes a good cake.
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