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RED DEVILS FOOD CAKE | |
Cream together: 2 c. sugar 3/4 c. Crisco Add: 2 eggs 2 1/2 c. flour 1/2 c. cocoa 1/4 tsp. salt 1 c. sour milk 1 tsp. vanilla Blend ingredients together alternately, then last add 1 cup boiling water with 2 teaspoons baking soda. Bake in 9 x 12 inch slab pan (greased and floured) for about 45 minutes at 350 degrees. This is very moist. |
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