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Results 21 - 30 of 102 for red devils food cake
Sift all dry ingredients well. Make a depression and add shortening and boiling water. Mix well. Add eggs, buttermilk and vanilla, and mix ...
22. RED DEVIL CAKE
Add: Blend in: Sift together: Add: Add alternately with creamed mixture. Add 1/3 cup boiling water. Mix well. Turn into 9 x 12 inch or 2 (8 ...
Mix boiling water, cocoa and soda. Set aside. Cream shortening and sugar; add eggs and vanilla for flavor. Beat well. Add flour and sour ...
Cream shortening and sugar. Add eggs and beat well. Add cocoa and beat well. Add flour and soda. Alternate the milk. Beat in 1 cup boiling ...
Bake at 350 degrees for 40 to 50 minutes in a 9x13 inch pan. After baking, set cake aside and let cool. Beat until fluffy. Top cake.
Take cocoa and put it into boiling water; set aside to cool. Cream Crisco in sugar. Beat eggs and put in sugar mixture; beat again. Add ...
Mix cocoa and water. Cream the fat and sugar. Add rest of ingredients, including the cocoa mixture. Beat 2 minutes. Pour into shallow pan ...
Mix together, leave sit and mix: 1 3/4 c. sugar 2 eggs Add cocoa mixture. Add: Little salt 3/4 c. sour milk 1 tsp. vanilla Add to other ...
Cream sugar and butter, add ... beaten egg. Beat until smooth and light, add melted chocolate, blend. Add vanilla; cool before spreading on cake.
Sift together. Add: 2/3 c. milk Beat 2 minutes. Add: 1 tsp. vanilla Beat 2 more minutes. Pour into greased layer pans or oblong pan. Bake ...
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