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RED DEVIL CAKE | |
1 c. sugar 1/2 c. butter Add: 2 beaten eggs Blend in: 2 sq. unsweetened chocolate, melted and cooled Sift together: 2 c. flour 1/4 tsp. baking soda 1/4 tsp. salt Add: 3/4 c. sour milk or buttermilk 1 tsp. vanilla Add alternately with creamed mixture. Add 1/3 cup boiling water. Mix well. Turn into 9 x 12 inch or 2 (8 inch) layer pans. Bake at 350 degrees for 35 to 40 minutes. Better to under bake slightly than over bake. |
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