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RED DEVIL POUND CAKE | |
3 c. sugar 1 1/2 c. Crisco shortening 7 eggs 2 tsp. vanilla 1/4 tsp. salt 3 c. plain flour 1 c. milk 1 oz. red food coloring FROSTING: 1 box powdered sugar 1 (3 oz.) pkg. cream cheese 1 stick (soft) butter 3 tbsp. milk Mix all 4 ingredients together and spread over cooled pound cake. Grease and flour tube pan. Preheat oven to 300 degrees. Mix sugar and shortening; add eggs, one at a time, beating after each. Add flour, salt, milk and food coloring. Mix well. Add vanilla and mix again. Pour into pan and bake at 300 degrees for 1-1 1/2 hours. |
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