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Results 81 - 90 of 102 for red devils food cake
Cream shortening and sugar. Add egg and cocoa; beat all together until well blended. Then add milk and soda alternately with flour. Add ...
Prepare cake according to package directions and ... cake. Top with some of the cherry sauce. Slice cake and serve with additional cherry sauce.
Cream shortening, add sugar gradually. ... before adding to cake batter. Add vanilla and pour ... Bake in moderate 350 degree oven for 25 minutes.
Sift flour, salt, cocoa and ... Add vanilla and food coloring. Add alternately dry ingredients ... flour. Cook until thickens. Ice cooled cake.
Mix all of the above ... minutes in 350 degree oven. Fill and frost with rich cake frosting to which 3 drops of red food coloring have been added.
Cream together butter, sugar and eggs. Add flour, cocoa, soda and salt. Add the sour milk. Mix together well. Add vanilla. When thoroughly ...
Sift together flour, baking powder, ... greased and floured 8" layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool. Frost as desired.
Cream shortening. Add sugar and ... toothpick; insert into cake but make sure batter doesn't ... Fairbanks, son of Willis & Nellie Fairbanks.)
89. RED DEVIL CAKE
Cream shortening and sugar. Add sifted flour, cocoa, salt. Add milk and vanilla. Mix well. Add eggs and mix well. Dissolve baking soda in ...
Melt chocolate in boiling water. ... before adding to cake batter. Set aside. Cream shortening. ... cake pans at 350 degrees for 30-35 minutes.
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