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Results 31 - 40 of 102 for red devils food cake
Cream shortening. Add sugar and cocoa; cream well. Add eggs and beat hard; add flour alternately with milk in which soda has been ...
Cream sugar and Crisco. Add ... of cocoa and red food coloring. Alternately add flour, salt ... paste and cool. Mix sugar, vanilla and Crisco.
Cream butter; slowly add sugar and cream thoroughly. Add well beaten eggs and soda dissolved in little hot water, also cocoa mixed with ...
Sift flour with salt and soda 3 times. Melt chocolate over hot water. Cream butter then add sugar blending thoroughly. Add beaten eggs and ...
Sift dry ingredients into bowl; add shortening, milk and vanilla. Beat 2 minutes at medium speed. Add eggs. Beat 2 more minutes. Bake at ...
Mix sugar, salt, shortening and vanilla and cream for 3 minutes. Add water and unbeaten eggs and beat one minute. Sift the flour, cocoa and ...
Beat butter and sugar well. Add beaten egg yolks and vanilla. Sift flour, baking powder and salt alternately with sour milk and soda. Last ...
Cream together shortening and sugar. ... thick, thin down with additional can milk until of spreading consistency. Spread on cooled chocolate cake.
Cream sugar and shortening, add 2 eggs. Alternate flour mixture with buttermilk. Add water last. Bake at 350 degrees.
Cream sugar, salt, vanilla, eggs, cocoa and shortening together. Add milk; mix in flour, then boiling water. Bake at 375 degrees for 30-35 ...
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