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Results 41 - 50 of 102 for red devils food cake
Cream together cocoa, sugar, and shortening. Mix in eggs. Combine dry ingredients. Add milk alternating with flour mixture to sugar ...
Cream sugar, shortening and cocoa. Add 2 beaten eggs, milk, vanilla, salt and flour. Last add hot water and soda. Bake at 350 degrees for ...
Cream sugar and shortening. Add eggs, one at a time, beating well. Add vanilla. Sift together flour, salt, soda and cocoa and add to ...
Bake 30 minutes at 325 degrees in 9 x 13 pan. Cook until thick. Cool. Cream: Add: Cream until fluffy and add to cooled mixture. May top ...
Cream shortening and sugar, then ... coffee, plus the food coloring. Measure the salt and ... vanilla. Bake the cake batter in three greased and ... Cool cake before icing.
46. RED DEVIL CAKE
1. Cream Crisco, sugar and ... small bowl, mix food coloring and cocoa. 3. Step ... all ingredients and blend well. Beat on high for 15 minutes.
Cream shortening, sugar, and eggs. ... of cocoa and food coloring. Add to first mixture. ... vanilla. Mix with flour mixture. Mix a LONG time.
Make a paste with cocoa and food coloring. Pinch of salt. Mix ... vinegar to soda and stir into the batter. Bake at 350 degrees for 35 minutes.
Cream shortening and sugar and ... with milk; add vanilla. Bake in 2 greased and floured pans at 375 degrees until cake shrinks from side of pan.
Cream shortening, add sugar until ... Now mix cocoa, red color and hot coffee to ... milk. Blend in vanilla. Bake 40-45 minutes at 350 degrees.
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