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Results 1 - 10 of 31 for raspberry fudge
Put chips and condensed milk ... or liquor into fudge, then pour into a ... board, and cut into chunks. May be stored at room temperature. . Harper
Grease a 9-inch spring-form pan and dust with cocoa; set aside. Combine flour, baking powder and salt; set aside. Melt 3 semi-sweet ...
Combine cheese and chocolate; mix well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1 inch balls and roll in ...
Microwave chocolate morsels in a 4 c glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Beat ...
Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill into 1" balls. Roll in almonds, cocoa or ...
Gently fold raspberries into vanilla ... until firm. For raspberry sauce, place sugar and water ... and refrigerate. For fudge sauce, combine milk, butter and ... 6 to 8 servings.
In heavy saucepan, combine sugar, butter, evaporated milk and marshmallow creme. Bring to a full rolling boil over moderate heat, stirring ...
Grease 9 inch springform pan. Dust with cocoa powder. Heat oven to 350 degrees. Melt chocolate chips, cocoa and butter. Stir well to blend. ...
Combine over low heat until melted. Serve over ice cream or whatever. Garnish with whole raspberries.
Use a mini Bundt pan ... holes. Heat hot fudge in microwave and pour about ... holes. Serve with desired amount of raspberry preserves on top.
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