1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
3/4 c. vanilla wafer crumbs
1/4 c. Kraft raspberry preserves, strained
Finely chopped almonds
Cocoa
Powdered sugar

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill into 1" balls. Roll in almonds, cocoa or sugar. Yield: approximately 3 dozen.