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STRAWBERRY FUDGE BALLS | |
1 (8 oz.) Cream Cheese Softened 1 cup Semi Chocolate Chips Melted 3/4 cup Vanilla Wafer Crumbs 1/4 cup Strawberry Preserves 1/2 cup Almonds Toasted-Finely Chopped Powdered Sugar Beat cream cheese at medium speed with electric mixer until fluffy. Add melted chocolate beating until smooth. Stir in wafer crumbs and preserves. Cover and chill for 1 hour. Shape into 1 inch balls. Roll the balls in almond or powdered sugar. Store in refrigerator. Makes 4 dozen. |
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