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RASPBERRY FUDGE BALLS | |
1 (8 oz.) pkg. cream cheese, softened 1 (6 oz.) pkg. chocolate chips, melted 3/4 c. vanilla wafer crumbs 1/4 c. raspberry preserves, drained) Finely chopped nuts Unsweetened cocoa Powdered sugar Combine cheese and chocolate; mix well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1 inch balls and roll in nuts, cocoa or sugar. |
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