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Results 1 - 10 of 159 for raisin pineapple cookies
In the bowl of an ... for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.
Cream together the butter, sugar, ... oven for about 20 minutes. Note: if cookies are sticking to sheet use a little flour to dust the sheet.
Substitute 1/2 cup wheat germ if you don't like nuts or can't eat them. Mix all ingredients together and blend until smooth. Drop by ...
Combine brown sugar, butter, egg ... until fluffy. Add pineapple and raisins. Sift flour with baking ... until lightly browned. Yield: 4 dozen.
Beat together sugar, butter, egg ... until fluffy. Add raisins and pineapple. Sift in flour with ... until lightly browned. Makes about 4 dozen.
1. Combine brown sugar, butter, ... fluffy. 2. Add raisins and pineapple; mix well. 3. Combine ... creamed mixture and mix well. Stir in nuts.
Combine brown sugar, butter, egg ... until fluffy. Add raisins and pineapple, mix thoroughly. Combine flour, ... degrees for 12 to 15 minutes.
For special diets - no ... 2. Add juice, pineapple and milk. Mix well and add oatmeal and raisins. Fold in egg whites. ... Makes a large batch.
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
Chop the fruit and nuts fine, using an extra 1/2 cup flour to dredge board. Cream butter and sugar. Add beaten eggs and vanilla. Sift soda, ...
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